On Line Cookbook
Oriental Chicken Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Cati, WA

Serves/Makes:6

Ingredients
  • 1 to 2 chicken breasts
  • 1 head Napa cabbage
  • 1 can Mandarine oranges, or tid-bits pineapple
  • 2 pkg. ramen noodles, uncooked
  • slivered almonds, to taste
  • chow mein noodles, to taste
  • 1 cup (225 ml) vinegar
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) oil (add a small amount of peanut oil to taste, if desired)
  • 1/8 tsp (1 ml). pepper
Preparation
  • Cook chicken as desired and cut into bit-size pieces.
  • Cut cabbage into bit-size pieces.
  • Break ramen noodles apart (You will not need the seasoning).
  • Add chicken, oranges or pineapple, all noodles, and almonds to cabbage.
  • In container with tight-fitting lid, combine remaining ingredients.
  • Shake well; pour over salad.
  • Serve.
Comments
This is also really yummy if you marinate the chicken in some of the dressing after the chicken has been cooked.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.