On Line Cookbook
Chicken Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
www.idunno4recipes.com

Serves/Makes:4

Ingredients
  • 4 large chicken breasts
  • 1 small pkg. Pepperidge Farms Herbal Stuffing Mix
  • 1 stick butter/margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2-1/2 cups (600 ml) chicken broth (approx.)
Preparation
  • Boil chicken, cool, bone and shred; reserve liquid.
  • Melt butterand stir into stuffing mix.
  • 1/2 Place chicken and 1/3 stuffing mix in bottom of casserole dish.
  • Add mushroom soup diluted with 1 soup can of chicken broth.
  • Add rest of chicken and another 1/3 stuffing mix.
  • Add chicken soup diluted with 1 soup can of chicken broth and top with balance of stuffing mix.
  • Bake at 350 degrees (175 C.) for 40 minutes.
Comments
Note: you can use leftover turkey at Thanksgiving and Christmas and use canned broth.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.