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Chicken Casserole
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Recipe Information


  • 4 large chicken breasts
  • 1 small pkg. Pepperidge Farms Herbal Stuffing Mix
  • 1 stick butter/margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2-1/2 cups (600 ml) chicken broth (approx.)
  • Boil chicken, cool, bone and shred; reserve liquid.
  • Melt butterand stir into stuffing mix.
  • 1/2 Place chicken and 1/3 stuffing mix in bottom of casserole dish.
  • Add mushroom soup diluted with 1 soup can of chicken broth.
  • Add rest of chicken and another 1/3 stuffing mix.
  • Add chicken soup diluted with 1 soup can of chicken broth and top with balance of stuffing mix.
  • Bake at 350 degrees (175 C.) for 40 minutes.
Note: you can use leftover turkey at Thanksgiving and Christmas and use canned broth.

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