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Strawberry Iced Tea Fizz
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A cool summer beverage



  • 1 pint basket fresh strawberries, stemmed and sliced
  • 1/2 cup (125 ml) sugar
  • 5 cups (1175 ml) boiling water
  • 1 orange pekoe tea bag
  • 1 12 oz (336 grm). can frozen lemonade concentrate, thawed
  • 1 quart (950 ml) chilled sparkling water
  • ice cubes
  • In large bowl combine strawberries and sugar; set aside.
  • In another bowl pour water over tea bag; steep 5 minutes.
  • Discard tea bag; cool tea to room temperature.
  • Stir tea into strawberry mixture along with lemonade concentrate; chill.
  • To serve, stir in sparkling water; ladle over ice cubes in tall glasses.
  • Serve with spoons.

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