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A cool summer beberage from The Blender Way to Better Cooking



  • 1/4 cup (60 ml) heavy cream
  • 1 10 oz (280 grm). pkg. frozen strawberries, partially thawed
  • 1 9 oz (252 grm). can crushed pineapple
  • ginger ale, chilled
  • Put all ingredients except ginger ale in blender container; cover and run on high until mixture is smooth.
  • Divide among 6 glasses.
  • Fill with ginger ale and stir.

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