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Print Friendly Recipe Recipe Information Description: Easy! Source: Amanda Serves/Makes:4 or more Ingredients 1-1/2 lbs (.7 kg). beef stew meat 1 envelope dry onion soup mix 1 can celery soup 1/3 cup (80 ml) water 1/2 cup (125 ml) sour cream cooked egg noodles Preparation Preheat oven to 250 degrees (125 C.). Put beef stew meat in oven proof casserole dish. Add onion soup mix, celery soup and water. Mix well. Cook for 4 hours. Add sour cream and serve immediately over noodles. Comments This is a great recipe to double or even triple when serving many people. My family loves it! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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