On Line Cookbook
Quickie Chicken Enchiladas
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Easy and delicious!



  • 1 large can of chicken or turkey, shredded
  • 2 small cans chopped green chiles
  • 1 can cream of mushroom soup
  • 8 oz (224 grm). sour cream
  • garlic powder
  • cheese
  • corn tortillas
  • Lay corn tortillas on bottom of 9 x 13 inch pan.
  • Add shredded chicken.
  • Top with green chiles.
  • Mix soup, sour cream and garlic powder.
  • Pour over chicken-chile mixture.
  • Add cheese on top.
  • Bake at 325 degrees (175 C.) for 30 minutes.
You can substitute the canned chicken with cooked chicken, shredded. My family loves it, enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.