Quickie Chicken Enchiladas Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Easy and delicious! Source: Amanda Serves/Makes:8 Ingredients 1 large can of chicken or turkey, shredded 2 small cans chopped green chiles 1 can cream of mushroom soup 8 oz (224 grm). sour cream garlic powder cheese corn tortillas Preparation Lay corn tortillas on bottom of 9 x 13 inch pan. Add shredded chicken. Top with green chiles. Mix soup, sour cream and garlic powder. Pour over chicken-chile mixture. Add cheese on top. Bake at 325 degrees (175 C.) for 30 minutes. Comments You can substitute the canned chicken with cooked chicken, shredded. My family loves it, enjoy! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.