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Print Friendly Recipe Recipe Information Description: Moist corn bread Source: Vicky Serves/Makes:1 9 inch x 13 inch pan Ingredients 2 boxes Jiffy cornbread mix 2 sticks margarine 4 eggs - beaten well 1 cup (225 ml) (or 16 oz (448 grm).) cottage cheese 1 med onion chopped 10 oz (280 grm). frozen broccoli Preparation Preheat oven to 375 degrees (200 C.). Put 2 sticks margarine in 9 inch x 13 inch pan and melt in preheating oven. mix all other ingredients and spoon on top of melted margarine. Bake for 35 to 45 min. Comments Got this recipe from my daughter. It is very mosit. Good with soup. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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