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Broccoli Corn Bread
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Moist corn bread


Serves/Makes:1 9 inch x 13 inch pan

  • 2 boxes Jiffy cornbread mix
  • 2 sticks margarine
  • 4 eggs - beaten well
  • 1 cup (225 ml) (or 16 oz (448 grm).) cottage cheese
  • 1 med onion chopped
  • 10 oz (280 grm). frozen broccoli
  • Preheat oven to 375 degrees (200 C.).
  • Put 2 sticks margarine in 9 inch x 13 inch pan and melt in preheating oven.
  • mix all other ingredients and spoon on top of melted margarine.
  • Bake for 35 to 45 min.
Got this recipe from my daughter. It is very mosit. Good with soup.

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