Chili Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sarah Serves/Makes:4 Ingredients 1 pound lean ground beef 1 cup (225 ml) chopped onion 1 clove garlic, minced 28 oz (784 grm). can diced tomatoes 15 oz (420 grm). can kidney beans, drained and rinsed 2 tsp (10 ml) chili powder 1 tsp (5 ml) cumin 1 tsp (5 ml) salt 1/2 cup (125 ml) water 1/2 cup (125 ml) Monterey Jack cheese, cubed Preparation Brown ground beef with the onions and garlic, drain off fat. Add tomatoes, kidney beans, chili powder, cumin, salt and water. Simmer, covered, one hour. Serve with Monterey Jack cheese. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.