Jelly Candies - Ju-Jubes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Nancy Serves/Makes:unknown quantity Ingredients 1 lb (.5 kg). sugar 1 cup (225 ml) water 2 oz (56 grm). gelatin Flavouring Colouring Powdered sugar Preparation Soak the gelatin with 1/2 cup (125 ml) water. Put the sugar, gelatin and the rest of the water in a pan and carefully dissolve over a gentle heat. Bring the mixture to a boil, and boil for 5 minutes. Colour and flavour as desired. Pour into a wet pan and allow to cool. When finally set, cut into shapes. Roll in powdered sugar if desired. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.