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Appalachian Cornbread
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Serves/Makes:1 8 inch x 8 inch pan

  • 1 cup (225 ml) flour
  • 1 cup (225 ml) cornmeal
  • 2 tbsp (30 ml) sugar
  • 4 tsp (20 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) milk
  • 1/4 cup (60 ml) oil (or melted lard)
  • 1 egg, beaten
  • Preheat oven to 425 degrees (225 C.).
  • Put about a tbsp bacon drippings into an 8 inch x 8 inch pan, and put the pan in the oven to get hot.
  • In medium bowl combine flour, cornmeal, sugar, baking powder, and salt.
  • Stir in remaining ingredients, beating by hand, JUST until smooth (Batter will be lumpy).
  • Pour batter into prepared, heated pan or skillet.
  • Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean.
  • Invert onto cutting board, cut and serve.

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