On Line Cookbook
Appalachian Cornbread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Serves/Makes:1 8 inch x 8 inch pan

Ingredients
  • 1 cup (225 ml) flour
  • 1 cup (225 ml) cornmeal
  • 2 tbsp (30 ml) sugar
  • 4 tsp (20 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) milk
  • 1/4 cup (60 ml) oil (or melted lard)
  • 1 egg, beaten
Preparation
  • Preheat oven to 425 degrees (225 C.).
  • Put about a tbsp bacon drippings into an 8 inch x 8 inch pan, and put the pan in the oven to get hot.
  • In medium bowl combine flour, cornmeal, sugar, baking powder, and salt.
  • Stir in remaining ingredients, beating by hand, JUST until smooth (Batter will be lumpy).
  • Pour batter into prepared, heated pan or skillet.
  • Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean.
  • Invert onto cutting board, cut and serve.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.