Source:

Teresa

Serves/Makes:8

Ingredients

• 1-1/2 cups (350 ml) plain cornmeal
• 3 tsp (15 ml) baking powder
• 1 8 oz (224 grm). carton sour cream
• 2/3 cup (150 ml) corn oil
• 1 cup (225 ml) cream-style corn
• 1/4 cup (60 ml) green pepper, chopped
• 1/2 cup (125 ml) onion, chopped
• 2 eggs, beaten
• 1 cup (225 ml) cheddar cheese, grated

Preparation

• Pour corn oil in large iron skillet and place in a 350 degree (175 C.) oven to heat.
• Meanwhile combine all remaining ingredients except cheddar cheese.
• When skillet and oil are hot, pour oil into batter and stir quickly to blend.
• Immediately pour half of batter back into hot skillet.
• Sprinkle cheese evenly over batter.
• Carefully pour remaining batter over cheese and bake at 350 degrees (175 C.) for about 45 minutes.

Comments