Salsa Chicken Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:6 hearty appetites! Ingredients 4 or more chicken breasts 2 12 oz (336 grm). jars mild salsa 2 cans corn 1 tbsp (15 ml). chopped garlic 1 medium vidalia onion, coarsely chopped cooked rice Preparation Remove chicken meat from ribs, and chop into bite size pieces. Combine all ingredients, except the rice, in crockpot. Cook on high for 4-5 hours. Cook rice according to directions. Serve Salsa Chicken over rice. Enjoy! Comments This can be made the night before and refrigerated until you're ready to start it in the morning. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.