Description:

Add a green salad and you have a meal

Serves/Makes:4

Ingredients

• 1-1/2 cups (350 ml) self-rising cornmeal
• 1-1/2 cups (350 ml) self-rising flour
• 1 can cream style corn
• 3/4 cup (175 ml) milk, more or less for pourable batter
• 1 green pepper, diced
• 1 small onion, chopped
• 2 tbsp (30 ml) oil
• 1 cup (225 ml) cheddar cheese, grated
• 1 or more jalapeno peppers, chopped fine
• 2 eggs
• 1 lb (.5 kg). ground meat

Preparation

• Preheat over to 350 degrees (175 C.).
• Mix cornmeal, flour, cream style corn, eggs, milk together.
• Brown ground meat, just before done add onion, green pepper, jalapeno pepper.
• Saute until vegetables or tender.
• Put about 2 tbsp (30 ml). of oil into a large cast iron skillet or comparable size pan.
• Pour in half of batter.
• Top with meat mixture.
• Top with cheese.
• Pour the other half of batter on top.
• Bake until done.

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