Description:

Casserole

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). ground meat
• 1 large green pepper
• l large onion
• 3 cloves garlic
• salt, to taste
• black pepper, to taste
• 1 large package egg noodles
• 3 stalks celery
• 1 10-3/4 oz (301 grm). can tomato soup
• 1 6 oz (168 grm). can tomato paste
• 2 8 oz (224 grm). cans tomato sauce
• 1 10 oz (280 grm). can Rotel tomatoes
• 20 stuffed olives
• 1 package American Cheese

Preparation

• Chop green pepper, onion and garlic; combine with ground meat and saute in skillet slowly; do not brown too much.
• Salt and pepper this mixture to taste.
• Chop celery and boil with noodles for 5 minutes and also salt this mixture to taste.
• Drain well.
• Combine these two mixtures in roaster; add to it the tomato soup, tomato paste, tomato sauce, Rotel tomatoes and olives.
• Bake at 350 degees for about 1 hour, covered.
• Place sliced American chees on top and let melt.

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