On Line Cookbook
Johnny Marzetti
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Casserole

Serves/Makes:4 or more

Ingredients
  • 1-1/2 lbs (.7 kg). ground meat
  • 1 large green pepper
  • l large onion
  • 3 cloves garlic
  • salt, to taste
  • black pepper, to taste
  • 1 large package egg noodles
  • 3 stalks celery
  • 1 10-3/4 oz (301 grm). can tomato soup
  • 1 6 oz (168 grm). can tomato paste
  • 2 8 oz (224 grm). cans tomato sauce
  • 1 10 oz (280 grm). can Rotel tomatoes
  • 20 stuffed olives
  • 1 package American Cheese
Preparation
  • Chop green pepper, onion and garlic; combine with ground meat and saute in skillet slowly; do not brown too much.
  • Salt and pepper this mixture to taste.
  • Chop celery and boil with noodles for 5 minutes and also salt this mixture to taste.
  • Drain well.
  • Combine these two mixtures in roaster; add to it the tomato soup, tomato paste, tomato sauce, Rotel tomatoes and olives.
  • Bake at 350 degees for about 1 hour, covered.
  • Place sliced American chees on top and let melt.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.