Description:

Slightly salty, crunchy imitation crab salad

Source:

Lisa Branam

Serves/Makes:1 1/2 pounds, approx.

Ingredients

• 1 lb (.5 kg). imitation crab
• 1 small or 1/2 medium green or yellow zucchini
• 1/2 bunch green onions
• 1/2 medium yellow onion
• 3 stalks celery
• mayonnaise to desired consistency
• 1/4 cup (60 ml) minced garlic from jar
• white pepper to taste
• 1 tbsp (15 ml). celery seed
• 1 tsp (5 ml). to 2 tsp (10 ml) Wiley's Corn Boil (found at Wal-Mart)
• Optional:
• 1/2 can white corn

Preparation

• Finely dice zucchini, green onion, yellow onion, celery.
• Add garlic and stir.
• In a small bowl mix mayonnaise, pepper, celery seed and corn boil (Careful with the corn boil, it's very salty.
• )Mix two bowls together.
• Crumble crab so only 2 - 5 strands stay together and mix with above mixture.
• Refrigerate 1 hour before serving.
• Corn can be added with vegetables.

Comments

The corn boil gives this dish a slightly salty and buttery taste, basically goes good with a cold beer. Please enjoy! Lisa Branam