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Beer Drinker's Crab Salad
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Slightly salty, crunchy imitation crab salad

Lisa Branam

Serves/Makes:1 1/2 pounds, approx.

  • 1 lb (.5 kg). imitation crab
  • 1 small or 1/2 medium green or yellow zucchini
  • 1/2 bunch green onions
  • 1/2 medium yellow onion
  • 3 stalks celery
  • mayonnaise to desired consistency
  • 1/4 cup (60 ml) minced garlic from jar
  • white pepper to taste
  • 1 tbsp (15 ml). celery seed
  • 1 tsp (5 ml). to 2 tsp (10 ml) Wiley's Corn Boil (found at Wal-Mart)
  • Optional:
  • 1/2 can white corn
  • Finely dice zucchini, green onion, yellow onion, celery.
  • Add garlic and stir.
  • In a small bowl mix mayonnaise, pepper, celery seed and corn boil (Careful with the corn boil, it's very salty.
  • )Mix two bowls together.
  • Crumble crab so only 2 - 5 strands stay together and mix with above mixture.
  • Refrigerate 1 hour before serving.
  • Corn can be added with vegetables.
The corn boil gives this dish a slightly salty and buttery taste, basically goes good with a cold beer. Please enjoy! Lisa Branam

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