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Vanilla Ice Cream
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No Cook Homemade Vanilla Ice Cream


Serves/Makes:1 gallon

  • Ice Cream:
  • 1/2 pint heavy whipping cream
  • 4 eggs
  • 2 cans sweetened condensed milk
  • 2 tbsp (30 ml) vanilla extract
  • 1 cup (225 ml) granulated sugar
  • 1/8 tsp (1 ml) salt
  • whole milk
  • 1 cup (225 ml) fruit (optional)
  • Ice cream maker:
  • ice
  • rock salt
  • In a bowl blend all ingredients except whole milk well with mixer.
  • Pour mix into ice cream maker.
  • For fruit flavored ice cream add 1 cup (225 ml) of fruit well mixed to ice cream mix before freezing.
  • Add whole milk to fill line.
  • Seal top onto ice cream maker canister.
  • On outside of can pack with ice and rock salt (1/4 cup (60 ml) rock salt per every 2 cups (475 ml) ice) to the top of metal part of can.
  • It takes about 1/2 hour process to freeze.

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