Source:

Breadsmith: Veggie Life Magazine

Serves/Makes:12 servings

Ingredients

• 1 cup (225 ml) unbleached white flour
• 1-1/3 cups (325 ml) yellow cornmeal
• 1 tbsp (15 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) dried cranberries
• 2 large eggs, or egg replacer
• 1/4 cup (60 ml) honey
• 1 cup (225 ml) plain soy or nonfat milk
• 2 tbsp (30 ml) sunflower oil
• cooking spray

Preparation

• Preheat oven to 400 degrees (200 C.) and lightly spray an 8-inch square baking pan.
• In a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
• Stir in cranberries and set aside.
• In another bowl, whisk together eggs, milk, honey, and oil.
• Add to dry ingredients and mix just until blended.
• Pour batter into prepared pan and bake until top is lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes.

Comments