On Line Cookbook
Cherry Ripe Slice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Cake/bar with cherries, coconut and chocolate

Source:
Rudy2

Serves/Makes:8

Ingredients
  • 1 cup (225 ml) self raising flour
  • 1 tbsp (15 ml) cocoa
  • 1/3 cup (80 ml) sugar
  • 100 g. butter or margarine
  • 100 g. crushed Marie biscuits
  • 1-1/2 cups (350 ml) desiccated coconut
  • 1 tin condensed milk
  • 1 packet chopped glace cherries
  • 150 g. cooking chocolate
  • 30 g. copha
Preparation
  • Melt the butter and combine the sugar, sifted flour and cocoa, and crushed biscuits.
  • Spread into a lamington tin and bake in a moderate oven for 15 minutes.
  • For the filling, mix together the coconut, condensed milk and chopped glace cherries, and spread evenly onto the base.
  • Cook for a further 15 minutes.
  • Melt the cooking chocolate and copha together and spread over the cooled slice.
  • Cut into squares when the chocolate is set.
Comments
Copha is a solid fat that is derived from the coconut.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.