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Parrot Punch
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Serves/Makes:6 Servings

  • 1 pint lime sherbet
  • 2 cups (475 ml) milk
  • 1 6 oz (168 grm). can frozen limeade concentrate, slightly thawed
  • fruit for garnish (orange, kiwi, strawberries, if desired)
  • chilled sparkling lemon-lime soda
  • Place first three ingredients in blender container; cover.
  • Blend until smooth and frothy.
  • Divide among six glasses.
  • Add lemon-lime soda to fill glass.
  • Top with extra scoop of sherbet.
  • Garnish with fruit.
Found this at http://www.staceysrecipeclub.com/newbeverages.htm Source: Special Choice Recipes

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