On Line Cookbook
Best Chocolate Cake Frosting
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Recipe Information

  • 1 16 oz (448 grm). box confectioner's sugar
  • 1 cup (225 ml) toasted chopped nuts
  • 1/4 cup (60 ml) unsweetened cocoa
  • 1/2 cup (125 ml) (1 stick) unsalted butter
  • 1/3 cup (80 ml) buttermilk
  • 1 tsp (5 ml) vanilla extract
  • Combine confectioner's sugar, nuts and in mixing bowl.
  • Remove cake from oven.
  • Melt butter in small saucepan over medium heat.
  • Add to confectioner's sugar mixture with remaining buttermilk and vanilla extract; blend thoroughly.
  • Immediately pour frosting over the cake, spreading evenly to edges.
  • Let cake cool completely in pan.
This frosting recipe goes with the Best Chocolate Cake recipe. From Bon Appetite archives.

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