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Print Friendly Recipe Recipe Information Source: Rudy2 Ingredients 1 16 oz (448 grm). box confectioner's sugar 1 cup (225 ml) toasted chopped nuts 1/4 cup (60 ml) unsweetened cocoa 1/2 cup (125 ml) (1 stick) unsalted butter 1/3 cup (80 ml) buttermilk 1 tsp (5 ml) vanilla extract Preparation Combine confectioner's sugar, nuts and in mixing bowl. Remove cake from oven. Melt butter in small saucepan over medium heat. Add to confectioner's sugar mixture with remaining buttermilk and vanilla extract; blend thoroughly. Immediately pour frosting over the cake, spreading evenly to edges. Let cake cool completely in pan. Comments This frosting recipe goes with the Best Chocolate Cake recipe. From Bon Appetite archives.

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