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Print Friendly Recipe Recipe Information Source: Rudy2 Ingredients 1 lb (.5 kg). box confectioners (powdered) sugar 1/2 lb (.2 kg). margarine 2-1/2 cups (600 ml) all purpose flour 1 tsp (5 ml) vanilla 7 T to 8 tbsp (125 ml) ice cold water 1 cup (225 ml) peeled pecans Preparation Mix melted margarine, flour, vanilla, and ice water until well blended. Wrap pecan halves with just enough dough to cover, roll in a cocoon shape. Place on ungreased cookie sheet. Preheat oven at 350 degrees (175 C.) and bake for 35 minutes. When cool, roll in powdered sugar. Comments

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