On Line Cookbook
Deli-style Potato Salad - Potato Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:6 or more

  • 5 Potatoes or more
  • 1 medium onion
  • 1 whole dill pickle
  • 1/2 jar green olives
  • real mayonnaise
  • 1 tbsp (15 ml) lemon juice
  • garlic
  • pepper
  • paprika
  • Boil potatoes; cool.
  • After potatoes are cooled peel skin; slice.
  • Dice onions, pickels, and olives.
  • Put potatoes, onions, pickles, olives, and lemon juice into bowl.
  • Add mayonnaise until desired consistency.
  • Add garlic and pepper to taste.
  • Mix well.
  • Top with paprika.
  • Serve warm or chilled!
This can be made without the pickles. Tastes great either way!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.