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Quick Broccoli Corn Bread
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Recipe Information
Baylor University Alumni Association Cookbook

Serves/Makes:12 or more

  • 2 8-1/2 oz (238 grm). pkgs. cornbread mix
  • 1 16 oz (448 grm). pkg. chopped frozen broccoli, thawed and drained
  • 3/4 cup (175 ml) margarine, melted
  • 4 eggs
  • 1 12 oz (336 grm). carton small curd cottage cheese
  • Mix all ingredients.
  • Pour into a well-greased 9 inch x 13 inch baking pan.
  • Bake at 375 degrees (200 C.) for 25 to 30 minutes or until firm and lightly brown.
Hint: Cottage cheese stored upside down will keep fresh twice as long.

Recipe is from Sarah Rutherford Starr, Class of 1988.

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