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Print Friendly Recipe Recipe Information Serves/Makes:8 or more Ingredients 1 package frozen dinner rolls 1 3 oz (84 grm). package instant butterscotch pudding 1 cup (225 ml) brown sugar, packed 2 tbsp (30 ml) cinnamon 1/2 cup (125 ml) butter, melted 1/2 cup (125 ml) pecan pieces Preparation In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight. In the morning bake in a 350 degree (175 C.) oven for 30 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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