Camping Recipes - Eggs Tomahawk Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Scrambled eggs camp style Source: William Bohannon Serves/Makes:12 Ingredients 2 dozen extra large eggs 1/2 cup (125 ml) dried buffalo meat (substitute natural beef jerky) nonstick cooking spray large cast iron skillet 1 Tomahawk or camp axe Preparation Place skillet on cooking support over low open fire. Spray skillet with non stick cooking spray. Break eggs into skillet and stir with Tomahawk until scrambled and done. Sprinkle in dried meat. Make up stories have older kids take turns stirring the eggs with the tomahawk. Comments They will talk about this breakfast for years. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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