On Line Cookbook
Almond Toffee
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:1 lb. approx.

  • 2 cups (475 ml) butter
  • 1 cup (225 ml) sugar
  • 3 tbsp (45 ml). water
  • almonds (or other nuts if desired)
  • Line cookie sheet with tin foil and nuts.
  • In large sauce pan melt butter, sugar, and water.
  • Stir continuously, with a wooden spoon, until mixture reaches a caramel color, and pour over nuts and spread to cover.
  • Let set, about 1 hour, and break into pieces.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.