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Print Friendly Recipe Recipe Information Serves/Makes:1 lb. approx. Ingredients 2 cups (475 ml) butter 1 cup (225 ml) sugar 3 tbsp (45 ml). water almonds (or other nuts if desired) Preparation Line cookie sheet with tin foil and nuts. In large sauce pan melt butter, sugar, and water. Stir continuously, with a wooden spoon, until mixture reaches a caramel color, and pour over nuts and spread to cover. Let set, about 1 hour, and break into pieces. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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