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Print Friendly Recipe Recipe Information Source: Rudy2 Ingredients 2 large cantalopes, peeled and cut into pieces 2 lemons, juiced 2 oranges, juiced and rinds 1 can, #2 1/2 size, pineapple tidbits, drained sugar, the same amount as fruit 1 small bottle maraschino cherries Preparation Combine all ingredients except the cherries. Cook over low heat until thick, about 1 1/2 hours. Quarter cherries and add for the last 15 minutes of cooking time. To test for doneness, take a tbsp full from the pan and place in the freezer for a few minutes. If it is thick, it is done. Immediately ladle into hot, sterile jars and seal. Comments

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