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Cantaloupe Jam
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Recipe Information

  • 2 large cantalopes, peeled and cut into pieces
  • 2 lemons, juiced
  • 2 oranges, juiced and rinds
  • 1 can, #2 1/2 size, pineapple tidbits, drained
  • sugar, the same amount as fruit
  • 1 small bottle maraschino cherries
  • Combine all ingredients except the cherries.
  • Cook over low heat until thick, about 1 1/2 hours.
  • Quarter cherries and add for the last 15 minutes of cooking time.
  • To test for doneness, take a tbsp full from the pan and place in the freezer for a few minutes.
  • If it is thick, it is done.
  • Immediately ladle into hot, sterile jars and seal.

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