Description:

Sweet and very easy to make

Source:

From Karen my daughter-in-law

Serves/Makes:2 loaf pans

Ingredients

• 3 eggs
• 2 cups (475 ml) sugar
• 2 tsp (10 ml). vanilla
• 1 cup (225 ml) oil
• 2 cups (475 ml) grated and drained zucchini
• 3 cups (700 ml) flour
• 1 tsp (5 ml). baking powder
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). baking soda
• 1 cup (225 ml) crushed pineapple drained
• 1/2 cup (125 ml) chopped nuts

Preparation

• Take first four ingredients and beat until fluffy.
• Add the zucchini.
• Then sift together next four ingredients and add to the mixture.
• Stir in the last three ingredients.
• Pour into two greased loaf pans.
• Bake for 1 hour at 325 degrees (175 C.).

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