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Chocolatey crunch



  • 3 chocolate bars OR
  • 6 oz (168 grm). chocolate chips
  • 2 cups (475 ml) cornflakes
  • Melt the chocolate in the top of a double boiler.
  • Mix in the cornflakes.
  • Drop by spoonfuls on wax paper covered pans.
  • Let cool in the fridge for about an hour.

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