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Print Friendly Recipe Recipe Information Source: Teresa Ingredients 1 lb (.5 kg). spicy Italian sausage 1 Tbsp (15 ml). olive oil 1-1/2 cups (350 ml) onion, coarsely chopped 1 large red pepper, coarsely chopped 3 cups (700 ml) drained, cooked white beans, such as cannellini, rinsed 1 cup (225 ml) dry white wine 2 tsp (10 ml). dried thyme arugula, optional Preparation Cut the sausages in 1-inch lengths. Place them in a large skillet with a lid, add 1/4 cup (60 ml) water, and cook covered over low heat for 5 minutes. Uncover, raise the heat to medium, and cook until the sausages are browned outside and no longer pink in the center, 8-10 minutes. Drain fat and keep the sausages warm. Saute the onion and pepper in oil until slightly softened, about 5 minutes. Add the beans, wine and thyme, raise the heat to high, and cook until most of the wine is absorbed, 3-5 minutes. Add sausage and warm thoroughly. Spread arugula over the serving platter and top with bean mixture. Comments

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