On Line Cookbook
Italian Sausage and White Beans
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Ingredients
  • 1 lb (.5 kg). spicy Italian sausage
  • 1 Tbsp (15 ml). olive oil
  • 1-1/2 cups (350 ml) onion, coarsely chopped
  • 1 large red pepper, coarsely chopped
  • 3 cups (700 ml) drained, cooked white beans, such as cannellini, rinsed
  • 1 cup (225 ml) dry white wine
  • 2 tsp (10 ml). dried thyme
  • arugula, optional
Preparation
  • Cut the sausages in 1-inch lengths.
  • Place them in a large skillet with a lid, add 1/4 cup (60 ml) water, and cook covered over low heat for 5 minutes.
  • Uncover, raise the heat to medium, and cook until the sausages are browned outside and no longer pink in the center, 8-10 minutes.
  • Drain fat and keep the sausages warm.
  • Saute the onion and pepper in oil until slightly softened, about 5 minutes.
  • Add the beans, wine and thyme, raise the heat to high, and cook until most of the wine is absorbed, 3-5 minutes.
  • Add sausage and warm thoroughly.
  • Spread arugula over the serving platter and top with bean mixture.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.