On Line Cookbook
Crockpot Hot and Spicy Sloppy Joes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Recipe by Jim Weller



  • 1-1/2 lbs (.7 kg). ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup (125 ml) Spicy V8 juice
  • 1/2 cup (125 ml) tomato sauce
  • 1/2 cup (125 ml) water
  • 1 tbsp (15 ml). brown sugar
  • 2 tbsp (30 ml). jalapeno peppers; chopped
  • 3 tsp (15 ml). chili powder
  • 1 tsp (5 ml). Louisiana hot sauce
  • 2 bay leaves
  • 1/2 tsp (2 ml). oregano, dried
  • salt and pepper to taste
  • 8 hamburger buns
  • shredded mozzarella or Monterey Jack cheese
  • In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is translucent; drain off fat.
  • Meanwhile, in a 4 quarts (3775 ml) crockpot or slow cooker combine V8 juice, tomato sauce, water, brown sugar, jalapeno peppers, chili powder, hot sauce, bay leaves and oregano.
  • Stir in meat mixture.
  • Cover; cook on low heat setting for 8 hours or high heat setting for 4 hours.
  • Toast buns; spoon meat mixture over buns and sprinkle with cheese.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.