On Line Cookbook
Butter Crunch Coffee Cake - Broiled Topping Coffee Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Delicate and rich breakfast cake with a decadent and crunchy butter crunch topping with coconut and nuts! Yummmm!

S. Chokel

Serves/Makes:9 squares

  • Cake Ingredients:
  • 1/2 cup (125 ml) butter, softened
  • 1 cup (225 ml) sugar
  • 2 eggs
  • 1 cup (225 ml) all-purpose flour
  • 1-1/2 tsp (7 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1/3 cup (80 ml) milk
  • 1/2 cup (125 ml) Old Fashioned oats
  • Topping Ingredients:
  • 1/2 cup (125 ml) brown sugar
  • 2 tbsp (30 ml). melted butter
  • 1/3 cup (80 ml) flaked coconut
  • 1/3 cup (80 ml) chopped nut meats
  • In a medium deep mixing bowl, cream together butter and sugar.
  • Then, add the 2 whole eggs one at a time and blend.
  • To the wet mixture, add the flour, baking powder, salt, rolled oats and milk. Mix, but do not over mix, or the cake will be tough and dry.
  • Pour into 8 inch greased cake pan and bake at 350 degrees (175 C.) for 25 minutes (until springy or a toothpick comes out clean), and then follow directions for topping and complete the baking.
  • Topping Directions:
  • In a small deep mixing bowl, mix together the brown sugar, butter, coconut, and nut meats.
  • Carefully spread, dropping by spoonfuls around top of cake.
  • Put the cake back in oven for 5 minutes under the broiler until the top is wonderfully golden brown.
Great served for special breakfasts or as a foundation under scalloped apples and vanilla ice cream sprinkled with cinnamon!

Easily doubled or tripled recipe. Very totable for potlucks and picnics.

As a hint, I have swirled some cinnamon into the wet cake batter just prior to entering the oven for a zippy fun flavor.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.