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Print Friendly Recipe Recipe Information Source: Chucks Collection Serves/Makes:Unknown Ingredients 1 lb (.5 kg). ground beef 8 oz (224 grm). can tomato sauce 1 cup (225 ml) catsup 1 tbsp (15 ml) minced dried onion 1 tbsp (15 ml) finelt diced green bell pepper 1/2 tsp (2 ml). dried minced garlic 1 tsp (5 ml). salt 1/4 tsp (1 ml). celery seed 1 tsp (5 ml). prepared mustard 1/2 tsp (2 ml). chili powder Preparation Brown ground beef. Add remaining ingredients. Bring to a boil, simmer 10 minutes. Serve with toasted buns. Comments

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