Source:

Sharon

Serves/Makes:16 or more servings

Ingredients

• 2 1 lbs (.5 kg). loaves of frozen bread dough
• 1 lb (.5 kg). loose spicy Italian sausage, cooked and drained
• 2 eggs
• 2 Tbsp (30 ml). grated parmesan cheese
• 1 8 oz (224 grm). package shredded mozzarella cheese

Preparation

• Roll bread dough out into a rectangular shape.
• Spread cooked and drained sausage onto each roll.
• Layer mozzarella and parmesan over the sausage.
• Beat eggs and pour over the cheeses.
• Roll dough loaves up like jelly rolls and seal edges
• with water.
• Let rise for 30 minutes on a cookie sheet.
• Bake at 400 degrees (200 C.) for 20 to 25 minutes.
• Slice to serve.

Comments