On Line Cookbook
Buttery Baking Powder Biscuits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Biscuits made with butter

Source:
Prickly Pear

Serves/Makes:1 dozen

Ingredients
  • 4 cups (950 ml) flour
  • 4 tsp (20 ml) baking powder
  • 1 tbsp (15 ml) sugar
  • 1 tsp (5 ml) salt
  • 1 stick butter
  • 1-1/2 cups (350 ml) buttermilk
Preparation
  • Mix flour, baking powder, sugar and salt together.
  • Cut in butter.
  • Pour in buttermilk and knead very lightly for about a minute.
  • Roll out to 1/2 inch thick and cut out with biscuit cutter.
  • Place on cookie sheet or in 9x13" pan.
  • Bake at 400 degrees (200 C.) for about 15 minutes or until lightly golden.
Comments
I have been making this recipe since I was 13 years old. I also have a recipe that is a combination biscuit and roll that I developed called: "Biscarolls" which incorporates the use of yeast, but are quick and easy to make.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.