On Line Cookbook
Carmel Dip - M(")M's Family Favorite Fruit Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A cool creamy dip, any time of year

Alice Larson

Serves/Makes:3 1/2 cups

  • 1 8 oz (224 grm). pkg. cream cheese (may use light)
  • 3/4 cup (175 ml) packed brown sugar
  • 1 cup (225 ml) sour cream (may use nonfat)
  • 2 tsp (10 ml). vanilla extract
  • 2 tsp (10 ml). lemon juice
  • 1 cup (225 ml) cold milk (may use skim)
  • 1 3.4 oz (95.2 grm). pkg. .instant vanilla pudding
  • Assorted fresh fruit
  • In a mixing bowl, mix cream cheese and brown sugar until smooth
  • Add the sour cream, vanilla, lemon juice, milk and pudding beating well with each addition.
  • Cover and chill for at least 2 hours.
  • Serve with fruit.
This is a great dip with any fruit, but our family favorites are apples and bing cherries.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.