Description:

A cool creamy dip, any time of year

Source:

Alice Larson

Serves/Makes:3 1/2 cups

Ingredients

• 1 8 oz (224 grm). pkg. cream cheese (may use light)
• 3/4 cup (175 ml) packed brown sugar
• 1 cup (225 ml) sour cream (may use nonfat)
• 2 tsp (10 ml). vanilla extract
• 2 tsp (10 ml). lemon juice
• 1 cup (225 ml) cold milk (may use skim)
• 1 3.4 oz (95.2 grm). pkg. .instant vanilla pudding
• Assorted fresh fruit

Preparation

• In a mixing bowl, mix cream cheese and brown sugar until smooth
• Add the sour cream, vanilla, lemon juice, milk and pudding beating well with each addition.
• Cover and chill for at least 2 hours.
• Serve with fruit.

Comments

This is a great dip with any fruit, but our family favorites are apples and bing cherries.