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Food Processer Pie Crust - Buttery Pie Crust
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Recipe Information
Description:
A crust that you can make in a processor or by hand.

Source:
Tammy Condit

Serves/Makes:2 double 9" crusts

Ingredients
  • 3 cups (700 ml) flour
  • 1-3/4 cups (425 ml) butter OR
  • 1/2 cup (125 ml) butter and 3/4 cup (175 ml) crisco
  • 1 egg, slightly beaten
  • 1 tsp (5 ml) salt, heaping
  • 5 tbsp (70 ml) cold water
  • 1 tbsp (15 ml) vinegar
Preparation
  • Cut butter into flour until mixture resembles crumbs--can do this in a food processor.
  • Combine egg, salt, water and vinegar.
  • Sprinkle over crumbs until mixture holds together-or forms a ball in the processor.
  • Chill for 30 minutes.
  • Divide into 4 equal balls.
  • Roll out each and place in pie pans; flute edges.
  • Use what you need ans freeze the rest.
  • Pie crusts can be frozen up to 1 month.
Comments
You may freeze the dough before rolling out if desired.

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