On Line Cookbook
 Easy Beef Stroganoff
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Creamy mmgood dish

Source:
April

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). sirloin steak
  • Worcestershire sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can water
  • 1 16 oz (448 grm). package wide egg noodles
Preparation
  • Cut steak into cubes as big or little as you like and simmer in Worchestershire sauce.
  • Boil noodles in as much water as you like--you can either use the whole bag or not; drain.
  • Mix the cooked steak and soups with 1 can of water.
  • Serve over boiled noodles.
Comments
You can use any kind of steak you like or you can even use chicken or any other kind of meat. I always use sirloin.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.