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Easy Beef Stroganoff
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Creamy mmgood dish



  • 1 lb (.5 kg). sirloin steak
  • Worcestershire sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can water
  • 1 16 oz (448 grm). package wide egg noodles
  • Cut steak into cubes as big or little as you like and simmer in Worchestershire sauce.
  • Boil noodles in as much water as you like--you can either use the whole bag or not; drain.
  • Mix the cooked steak and soups with 1 can of water.
  • Serve over boiled noodles.
You can use any kind of steak you like or you can even use chicken or any other kind of meat. I always use sirloin.

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