Grilled Fish - A tip on grilling fish Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Vicky Bryant Ingredients your favorite fish olive oil seasonings, as desired Preparation Season your fish with whatever the recipe calls for--It could be just salt and pepper and lemon, o.r the fish could be marinated in something Coat fish in some olive oil or make sure your grill is coated with olive oil. Place fish on grill and watch for it to cook from the bottom up. When it is cooked almost half-way up turn over. Do same thing on other side. Also if you push on the fish it should not feel mushy but should flake. If the fish is very thick you can finish cooking with the lid closed using an indirect heating method or in the oven. This same theory can be used if cooking fish in a pan on the stove. Comments I hope this helps. The key is to make sure either the grill is coated in oil and turn fish only once. It's really not that hard once you just try.

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