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Special K Bars
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Recipe Information
This bar cookie is excellent when warmed!!


Serves/Makes:1 10 x 15 inch pan

  • 1 cup (225 ml) white sugar
  • 1 cup (225 ml) light corn syrup
  • 1 tbsp (15 ml). vanilla
  • 1 jar creamy peanut butter ( 16 18 oz (504 grm).)
  • 6 cups (1425 ml) Special K
  • 1 package chocolate chips
  • 1 package butterscotch chips
  • Cook sugar and syrup in sauce pan over low heat until boiling, stirring constantly.
  • When boiling add vanilla and peanut butter stir until smooth.
  • Pour into a large bowl of premeasured Special K.
  • Stir until mixed well.
  • While still warm press onto a 10x15 cookie sheet evenly.
  • Melt together chocolate and butterscotch chips.
  • Pour and spread over top of cookie mixture.
  • Cut while still warm.
  • These keep best of stored in the fridge but they are easier to eat and taste better if you heat them microwave for 20-30 seconds before eating.

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