Source:

christy J

Serves/Makes:1 gallon

Ingredients

• 10 tbsp (150 ml) ground coffee
• water
• sugar
• cream
• milk
• ice, lots of it

Preparation

• Make one 12 cups (2825 ml) pot of hot coffee with 10 tbsp (150 ml) of ground coffee in the filter.
• Pour finished coffe into a one gallon container.
• Add water to fill container.
• Fill up your glass with lots of ice, then add iced coffee, and your sugar and/or cream.
• Stir (or shake if you have two cups, either way is fine).
• Enjoy :)

Comments

Try to use the same pitcher everytime. The coffee can and will stain the plastic pitcher, and can leave a taste in the jug. Also you can leave this pitcher at room temperature for two days, or in refrigerater for up to 5. (I used to work at a coffee shop).