On Line Cookbook
Bread bowls
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Recipe Information

  • frozen bread dough
  • egg whites
  • Thaw loaf enough to cut into halves.
  • Let rise for about 3-4 hours.
  • Roll out into rounds and place on upside down stainless steel bowls for form.
  • Brush with egg whites.
  • Place bowls on cookie sheet and bake approx. 350 degrees (175 C.) for 15-20 minutes.
This is much easier than preparing the dough from scratch. The egg white will crisp up the bowls. You can make almost anysize bowl you wish.

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