How to make buttermilk out of regular milk? - Sour Milk Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: MammaCook1 Ingredients 1 cup (225 ml) whole milk 1 tbsp (15 ml) lemon juice or vinegar Preparation Place the lemon juice or vinegar into a cup of whole milk--the closer the milk is to room temperature, the better. Stir and let sit for 10 minutes. You now have sour milk to use as a substitute for buttermilk. Comments

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