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How to make buttermilk out of regular milk? - Sour Milk
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Recipe Information

  • 1 cup (225 ml) whole milk
  • 1 tbsp (15 ml) lemon juice or vinegar
  • Place the lemon juice or vinegar into a cup of whole milk--the closer the milk is to room temperature, the better.
  • Stir and let sit for 10 minutes.
  • You now have sour milk to use as a substitute for buttermilk.

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