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Homemade Frozen Yogurt - Frozen Strawberry Yogurt
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Heather Cook

Serves/Makes:2 qts.

  • 4 cups (950 ml) plain yogurt
  • 1-1/2 cups (350 ml) frozen, sliced strawberries in syrup, thawed
  • 3/4 cup (175 ml) sugar
  • 1 cup (225 ml) whipping cream
  • Thoroughly combine all ingredients in mixing bowl.
  • Cover and refrigerate 30 minutes.
  • Freeze as directed.
This recipe came with my ice cream feezer. I haven't tried it yet, but the other ones have worked really well.

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