On Line Cookbook
Vegetable Shish Kebab - Vegetable grilling tip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Heather Cook

  • varied chopped vegetables
  • Similar sizes ensure even cooking.
One thing I've learned as both a vegetable lover and a shish-kebab maker is that a varied, colorful skewer may be pretty, but it doesn't cook the vegetables evenly. Think about how long you would cook each item on the stove and use that to stagger the time you place them on the grill. Raw onions and burnt tomatoes just don't go together! Good luck!

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.