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Squids stuffed w/the Marmelade of Onion and Lemon
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Recipes with Confit d'oignon

Philippe Raynaud


  • 12 squids.
  • 3 tbsp (45 ml) of marmalade of onion, with lemon or original
  • 3-1/2 ounces of stale bread
  • 2 small tomatoes
  • 1 cluster of parsley, salt, pepper, and thyme
  • 2 yolks, 1 glass of milk
  • 1 glass of dry white wine
  • 1 table spoon olive oil
  • Let the bread soak in the milk.
  • Add the marmalade of onion.
  • Add the tomatoes grossly cut.
  • 2/3 Add of the mixed parsley, salt, season with pepper.
  • Fill the squids and keep them shut with a tooth-pick.
  • Heat the olive oil in a frying pan.
  • Fry quickly the squids on a hot flame, then slow down, add the white wine, the thyme, and cover.
  • Cook for 15 minutes.
  • Add the third part of the mixed parsley.
  • Let it cook for another 3 minutes, but keep stirring.
Serve as a "hot entree" with a tomatoe sauce, or as a main menu - with rice. WELL DONE !!!

Here is a tasty recipe with jam of onion drawn from my French gastronomic website http://www.lesdelices.com

best regards

Philippe Raynaud, Les Delices de Daubenton, 75005 Paris

tel 330147075313

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