Description:

Recipes with Confit d'oignon

Source:

Philippe Raynaud

Serves/Makes:6

Ingredients

• 12 squids.
• 3 tbsp (45 ml) of marmalade of onion, with lemon or original
• 3-1/2 ounces of stale bread
• 2 small tomatoes
• 1 cluster of parsley, salt, pepper, and thyme
• 2 yolks, 1 glass of milk
• 1 glass of dry white wine
• 1 table spoon olive oil

Preparation

• Let the bread soak in the milk.
• Add the marmalade of onion.
• Add the tomatoes grossly cut.
• 2/3 Add of the mixed parsley, salt, season with pepper.
• Fill the squids and keep them shut with a tooth-pick.
• Heat the olive oil in a frying pan.
• Fry quickly the squids on a hot flame, then slow down, add the white wine, the thyme, and cover.
• Cook for 15 minutes.
• Add the third part of the mixed parsley.
• Let it cook for another 3 minutes, but keep stirring.

Comments

Serve as a "hot entree" with a tomatoe sauce, or as a main menu - with rice. WELL DONE !!!

Here is a tasty recipe with jam of onion drawn from my French gastronomic website http://www.lesdelices.com

best regards

Philippe Raynaud, Les Delices de Daubenton, 75005 Paris

tel 330147075313