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Print Friendly Recipe Recipe Information Source: Teresa Serves/Makes:10 Ingredients 3 cups (700 ml) all purpose flour 1 tsp (5 ml) baking powder 1-1/2 tsp (7 ml) salt 1/2 cup (125 ml) shortening 1/2 cup (125 ml) warm water Preparation Combine first 4 ingredients in a mixing bowl. Add water slowly, but steadily while beating with a mixer. Divide dough into 10 equal portions. Coat hands with shortening and roll into balls. Use a tortilla press or roll into a thin circle between 2 pieces of wax paper. Cook tortillas over medium heat in a skillet 1 minute on each side or until lightly browned. Makes 10 8-inch tortillas. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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