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Chicken Velvet Soup
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A creamy chicken soup


Serves/Makes:5 cups

  • 6 tbsp (90 ml) butter or margarine
  • 6 tbsp (90 ml) flour
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) light cream
  • 3 cups (700 ml) chicken broth
  • 1 cup (225 ml) fine chopped cooked chicken
  • pepper
  • In saucepan, melt butter or margarine.
  • Blend in flour, then stir in milk, light cream and chicken broth.
  • Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  • Reduce heat.
  • Stir in finely chopped cooked chicken and dash of pepper.
  • Return soup to boiling and serve immediately.

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