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Print Friendly Recipe Recipe Information Description: A creamy chicken soup Source: Teresa Serves/Makes:5 cups Ingredients 6 tbsp (90 ml) butter or margarine 6 tbsp (90 ml) flour 1/2 cup (125 ml) milk 1/2 cup (125 ml) light cream 3 cups (700 ml) chicken broth 1 cup (225 ml) fine chopped cooked chicken pepper Preparation In saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream and chicken broth. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat. Stir in finely chopped cooked chicken and dash of pepper. Return soup to boiling and serve immediately. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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