On Line Cookbook
Cajun Shrimp
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Shrimp cooked in tomatoes with bell peppers


  • 1-1/2 lbs (.7 kg). shrimp, peeled and deveined
  • 2 tbsp (30 ml). minced or chopped garlic
  • 1/2 diced green and red bell pepper
  • 2 tbsp (30 ml). olive oil
  • 1 can stewed tomatoes
  • 1 can tomato paste
  • 3 cups (700 ml) cooked rice
  • Saute diced peppers and garlic in the olive oil till tender.
  • Add stewed tomatoes and tomato paste; bring to a slow boil.
  • Add the peeled and deveined shrimp.
  • Cook until the shrimp is just done.
  • Serve over cooked rice.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.