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Print Friendly Recipe Recipe Information Description: Shrimp cooked in tomatoes with bell peppers Serves/Makes:4 Ingredients 1-1/2 lbs (.7 kg). shrimp, peeled and deveined 2 tbsp (30 ml). minced or chopped garlic 1/2 diced green and red bell pepper 2 tbsp (30 ml). olive oil 1 can stewed tomatoes 1 can tomato paste 3 cups (700 ml) cooked rice Preparation Saute diced peppers and garlic in the olive oil till tender. Add stewed tomatoes and tomato paste; bring to a slow boil. Add the peeled and deveined shrimp. Cook until the shrimp is just done. Serve over cooked rice. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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