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Miniature Cream Puffs - Mini Cream Puffs for Stuffing
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Recipe Information
Little cream puffs ready to be filled with your favorite fillings and popped into happy mouths!

Bronco Fan Peek

Serves/Makes:24 to 36 appetizers

  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) butter
  • 1/2 cup (125 ml) flour
  • Dash of salt
  • 2 whole eggs
  • Bring water and butter to a boil.
  • Add the flour and salt; stir vigourously over low heat until mixture forms a ball.
  • Remove from heat.
  • Add the eggs one at a time, and beat very well after each addition.
  • Drop batter by rounded tsp onto ungreased cookie sheet.
  • Bake at 400 degrees (200 C.) for 30-35 minutes.
  • Remove immediately and cool.
  • Fill them with your favorite cream cheese combinations, tuna sald, egg salad, cheese spreads, green chiles or marinated vegetables.
Great NCAA or NFL Football weekend munching food!

Kraft Family Reunion Cookbook, celebrating 75 years in 1977

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